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    You are in: Home / Recipes / Mediterranean Linguini With Scallops Recipe
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    Mediterranean Linguini With Scallops

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    ratherbeswimmin''s Note:

    This is another dish my husband made and tried out on our family. Simple flavors that combine well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, saute/stir the pancetta for about 3 minutes or until almost cooked.
    2. 2
      Add in the garlic, tomatoes, peas, and mushrooms; saute/stir for 2-3 more minutes.
    3. 3
      Add in wine, salt, and pepper; stir just to combine; bring to a boil.
    4. 4
      Add scallops; stir for about 2 minutes or until scallops are heated through.
    5. 5
      Transfer mixture to a 2 1/2 quart baking dish that has been coated with non-stick cooking spray.
    6. 6
      Add in the cooked linguini; toss to combine.
    7. 7
      Sprinkle feta cheese over the top.
    8. 8
      Bake, uncovered, in a 350° oven for approximately 15-30 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Linguini With Scallops

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 35
    13%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 36.0 mg
    12%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pancetta

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