Made This Recipe? Add Your Photo

Total Time
Prep 20 mins
Cook 38 mins

This is another dish my husband made and tried out on our family. Simple flavors that combine well.

Ingredients Nutrition


  1. In a skillet over medium heat, saute/stir the pancetta for about 3 minutes or until almost cooked.
  2. Add in the garlic, tomatoes, peas, and mushrooms; saute/stir for 2-3 more minutes.
  3. Add in wine, salt, and pepper; stir just to combine; bring to a boil.
  4. Add scallops; stir for about 2 minutes or until scallops are heated through.
  5. Transfer mixture to a 2 1/2 quart baking dish that has been coated with non-stick cooking spray.
  6. Add in the cooked linguini; toss to combine.
  7. Sprinkle feta cheese over the top.
  8. Bake, uncovered, in a 350° oven for approximately 15-30 minutes or until heated through.