Total Time
Prep 20 mins
Cook 38 mins

This is another dish my husband made and tried out on our family. Simple flavors that combine well.

Ingredients Nutrition


  1. In a skillet over medium heat, saute/stir the pancetta for about 3 minutes or until almost cooked.
  2. Add in the garlic, tomatoes, peas, and mushrooms; saute/stir for 2-3 more minutes.
  3. Add in wine, salt, and pepper; stir just to combine; bring to a boil.
  4. Add scallops; stir for about 2 minutes or until scallops are heated through.
  5. Transfer mixture to a 2 1/2 quart baking dish that has been coated with non-stick cooking spray.
  6. Add in the cooked linguini; toss to combine.
  7. Sprinkle feta cheese over the top.
  8. Bake, uncovered, in a 350° oven for approximately 15-30 minutes or until heated through.