Mediterranean Lima Beans

Total Time
25mins
Prep 5 mins
Cook 20 mins

From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat; cook onions until soft, 3- 5 minutes.
  2. Add garlic and cook for 1 minute.
  3. Stir in spices, tomatoes, and lima beans and cook for 10- 15 minutes, stirring occasionally.

Reviews

(7)
Most Helpful

My Goodness..this recipe was very good. I have acid reflux diseases and have been trying to get more fiber in my body.....I didn't want to season my lima beans with salt...so I use your recipe.

It was delicious. I have never used Cinnamon in a savory way since America usually uses cinnamon for sweet things. The cinnamon added a kick to the beans. I didn't use the tomatos and pepper flakes because that would only aggravate my ulcers.... Thank you so much for this recipe.

Rawrsaurus July 30, 2010

This was wonderful! I will definitely make it again. We served it with crumbled feta. Thank you.

emkatc August 18, 2011

This was pretty good. I agree with a previous post... that next time I may use a bean that I actually like better. But a good way to get some lima beans in the diet!

Andrew'sMom March 06, 2011

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