Mediterranean Lima Beans

READY IN: 25mins
Bergy
Recipe by Carianne

From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

Top Review by Rawrsaurus

My Goodness..this recipe was very good. I have acid reflux diseases and have been trying to get more fiber in my body.....I didn't want to season my lima beans with salt...so I use your recipe.

It was delicious. I have never used Cinnamon in a savory way since America usually uses cinnamon for sweet things. The cinnamon added a kick to the beans. I didn't use the tomatos and pepper flakes because that would only aggravate my ulcers.... Thank you so much for this recipe.

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat; cook onions until soft, 3- 5 minutes.
  2. Add garlic and cook for 1 minute.
  3. Stir in spices, tomatoes, and lima beans and cook for 10- 15 minutes, stirring occasionally.

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