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    You are in: Home / Recipes / Mediterranean Lentil Salad Recipe
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    Mediterranean Lentil Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2010

      I love making lentil salad - this is a really nice one. I like the dijon and thyme flavours together, (I added a little fresh thyme to the finished salad). I like that this uses dried lentils, it doesn't take long for them to cool once they're boiled. I'm leaving this overnight to marry - think it will be even better tomorrow. Another great one from Moosewood! Made for PAC Spring 2010.

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    • on September 22, 2008

      Made this for dinner & loved it! Well, THE PICKY ONE picked at it. Very delicious. I served it at room temperature, not having refrigerated it/right after making it. A delicious combo of flavors! Made for PAC 9/08.

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    Nutritional Facts for Mediterranean Lentil Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 170
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 16.2 g
    65%
    Sugars 4.1 g
    16%
    Protein 13.8 g
    27%

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