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1/1 Photo of Mediterranean Lentil Salad
I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day" by The Moosewood Collective
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4