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1/2 Photos of Mediterranean Lemon Olive Chicken
This dish sounds wonderful! IMHO. I’m planning to give it a try soon. This dish may be frozen for as long as 6 weeks. Freeze Chicken pieces individually with sauce. To reheat it, thaw. Then put a small amount of water in the bottom of the skillet, placing chicken inside. Cover and steam until heated through. From Food Everyday Issue 1.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 8