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    You are in: Home / Recipes / Mediterranean Lemon Olive Chicken Recipe
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    Mediterranean Lemon Olive Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2008

      I reduced this recipe to 1/4. I used 1/2 tsp thyme and 1/4 tsp crushed red pepper flakes and I replaced the water with white wine. I also used sliced green olives since I prefer their flavour. This is really good but I think that next time I would slice the lemon more thickly so that it would be easier to remove upon serving. Made for ZWT4 Family Picks

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    • on June 04, 2008

      This was nice but the next time I will put less lemon for my taste. I used only 2 huge chicken breasts as there is just 2 of us.This was made for ZWT4 for the Chic Chefs

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    • on June 12, 2006

      This was chosen for ZWT, I added in some dried oregano and increased the chili pepper flakes to 3 teaspoons, I increased the salt and pepper and reduced the chicken broth slightly. thank you for posting! Kitten:)

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    Nutritional Facts for Mediterranean Lemon Olive Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 677.0 mg
    28%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 17.1 g
    34%

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