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    You are in: Home / Recipes / Mediterranean Layers Recipe
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    Mediterranean Layers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    I_love2nurse in Canada's Note:

    This is a delicius meal for 8-10 people using spinach, ham and egss. I had lost this recipe years ago and was excited to find it today. I'll be making it this week for sure. I originally got the recipe from a Canadian Egg Marketing Agency when I lived in Ottawa, Canada. I hope you enjoy it as much as I do.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in butter.
    2. 2
      Add spinach and cook until wilted. Drain well.
    3. 3
      Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
    4. 4
      Beat 6 egss and pour over this layer.
    5. 5
      Repeat layering with remaining ingredients.
    6. 6
      Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
    7. 7
      Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Layers

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 331
    59%
    Total Fat 36.8 g
    56%
    Saturated Fat 14.4 g
    72%
    Cholesterol 249.8 mg
    83%
    Sodium 1099.4 mg
    45%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 28.0 g
    56%

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