Mediterranean Layers

"This is a delicius meal for 8-10 people using spinach, ham and egss. I had lost this recipe years ago and was excited to find it today. I'll be making it this week for sure. I originally got the recipe from a Canadian Egg Marketing Agency when I lived in Ottawa, Canada. I hope you enjoy it as much as I do."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • Saute onion and garlic in butter.
  • Add spinach and cook until wilted. Drain well.
  • Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
  • Beat 6 egss and pour over this layer.
  • Repeat layering with remaining ingredients.
  • Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
  • Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

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RECIPE SUBMITTED BY

I am a part-time registered nurse working in Intensive care. I am also married and have 2 teenage boys who love to eat and are always looking for dessert. In my spare time I cross stitch, sew, and go to the gym three times/6 hours/week. Finding this website has been a wonderful experience for cooking and baking delicious meals. I am really enjoying trying out the recipes that have been posted. Thank You very much.
 
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