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    You are in: Home / Recipes / Mediterranean Layered Torte Recipe
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    Mediterranean Layered Torte

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    southern chef in louisiana's Note:

    This is a beautiful appetizer to serve at Christmas, or Thanksgiving. Serve this with slices of warm pita bread, toasted baguettes, or crackers of your choice.

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    Units: US | Metric


    1. 1
      Place cream cheese and feta cheese in food processor; cover and process until blended. Divide into thirds (about 1 cup each).
    2. 2
      Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap. Spoon 1/3 of the cream cheese mixture in bottom of mold. Smooth top with spatula. Spread tomatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers over hummus.
    3. 3
      Spoon another cup of cheese mixture over cucumbers; smooth out. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over the olives; smooth out. Bang filled mold on counter to pack down the torte.
    4. 4
      Cover and refrigerate at least 24 hours, but no more than 48 hours.
    5. 5
      When ready to serve, turn mold upside down on serving platter. Remove plastic wrap and serve torte with your choice of breads, or crackers.

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    Ratings & Reviews:

    • on February 06, 2009


      This was fantastic- so fresh! I made it for the holiday and although my family couldn't eat all of it, we thoroughly enjoyed it with homemade pita chips. I couldn't find the tomatoes, so I subbed in roasted red peppers, chopped. Yummy- and I still can't believe I got my mother to eat hummus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005


      Made this for 2 holiday parties and it was raved about by all. I did have a problem keeping the plastic wrap in place.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Layered Torte

    Serving Size: 1 (35 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.5 g
    Cholesterol 22.0 mg
    Sodium 144.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 2.5 g

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