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    You are in: Home / Recipes / Mediterranean Latkes (Savory Pancakes) Recipe
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    Mediterranean Latkes (Savory Pancakes)

    Average Rating:

    2 Total Reviews

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    • on July 03, 2004

      These Mediterranean Latkes make me feel like I was on a Greek Island sitting at an outdoor café, enjoying the summer breeze, the blue waters, bright sunshine, woman strolling by LOL … and with the tastes of this region; mint, feta cheese, dill sauce. I cut the recipe in half, used Russet potatoes (instead of sweet potatoes)… and the results were still tasty. I especially LOVED the SAUCE which goes on the Latkes. From over 100+ RSC#5 receipts to review I choose two and this was one of them. Also, since I have never made Latkes before this was a real treat!

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    • on July 03, 2004

      These are really nice. They look good. The directions are easy to follow. The sauce is wonderful, the latkes have a nice consistancy and flavor. Only problem I had, is I had to add more water to the brown rice and mung beans to get them cooked to a porridge conistancy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mediterranean Latkes (Savory Pancakes)

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.9
     
    Calories from Fat 187
    41%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 100.1 mg
    33%
    Sodium 1375.1 mg
    57%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.9 g
    35%
    Protein 20.5 g
    41%

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