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    You are in: Home / Recipes / Mediterranean Latkes (Savory Pancakes) Recipe
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    Mediterranean Latkes (Savory Pancakes)

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    2 Total Reviews

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    • on July 03, 2004

      These Mediterranean Latkes make me feel like I was on a Greek Island sitting at an outdoor café, enjoying the summer breeze, the blue waters, bright sunshine, woman strolling by LOL … and with the tastes of this region; mint, feta cheese, dill sauce. I cut the recipe in half, used Russet potatoes (instead of sweet potatoes)… and the results were still tasty. I especially LOVED the SAUCE which goes on the Latkes. From over 100+ RSC#5 receipts to review I choose two and this was one of them. Also, since I have never made Latkes before this was a real treat!

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    • on July 03, 2004

      These are really nice. They look good. The directions are easy to follow. The sauce is wonderful, the latkes have a nice consistancy and flavor. Only problem I had, is I had to add more water to the brown rice and mung beans to get them cooked to a porridge conistancy.

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    Nutritional Facts for Mediterranean Latkes (Savory Pancakes)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.9 g
    Cholesterol 104.3 mg
    Sodium 1369.5 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 10.6 g
    Sugars 8.1 g
    Protein 23.1 g


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