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    You are in: Home / Recipes / Mediterranean Lasagna (Cooking Light) Recipe
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    Mediterranean Lasagna (Cooking Light)

    Average Rating:

    2 Total Reviews

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    • on January 17, 2010

      Delicious and different! Lots of great flavour in here - although I did substitute oregano for the mint, as I didn't have any mint. This is wonderful as is, although I do think chopped fresh tomatoes at the height of the summer would be a great addition. I will admit that I added more mozzerella than called for, though, cheesehead that I am! :D I used multi-grain lasagna, too. Made for PRMR Tag.

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    • on February 12, 2009

      This was sooooo good!!! We loved this dish!! Love the fact that there was no meat and loved the white sauce and veggies! This was quite easy and will make it again soon!! :) Thanks!

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    Nutritional Facts for Mediterranean Lasagna (Cooking Light)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 121
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.5 g
    42%
    Cholesterol 47.5 mg
    15%
    Sodium 1214.7 mg
    50%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.3 g
    33%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    no-boil lasagna noodles

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