2 Reviews

Delicious and different! Lots of great flavour in here - although I did substitute oregano for the mint, as I didn't have any mint. This is wonderful as is, although I do think chopped fresh tomatoes at the height of the summer would be a great addition. I will admit that I added more mozzerella than called for, though, cheesehead that I am! :D I used multi-grain lasagna, too. Made for PRMR Tag.

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Katzen January 17, 2010

This was sooooo good!!! We loved this dish!! Love the fact that there was no meat and loved the white sauce and veggies! This was quite easy and will make it again soon!! :) Thanks!

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Redsie February 12, 2009
Mediterranean Lasagna (Cooking Light)