Mediterranean Lamb on Chickpea and Tomato Salad

Total Time
Prep 20 mins
Cook 5 mins

I got this somewhere on the net. It's good.

Ingredients Nutrition


  1. Marinate lamb fillets in a the yoghurt, cumin and coriander for 1 hour.
  2. Combine chickpeas, capsicum, tomatoes, onion, mint, oil, vinegar, salt and pepper in a bowl.
  3. Stir together remaining yoghurt and garlic in a bowl.
  4. Pan-fry lamb fillets in a non-stick pan over medium heat or until cooked through. Place salad onto four serving plates and top with sliced lamb fillets.
  5. Finish with a generous dollop of garlic flavoured yoghurt.
Most Helpful

Wow - Yum, this is so refreshing and tasty. The lamb was extremely tender from the yoghurt coating and fabulous flavour. I used loin chops and grilled them. Loved the hint of mint throughout the salad and the yoghurt topping had just the right amount of garlic added. This is a favourite for us. Thanks Jan!

Jewelies November 14, 2006