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    You are in: Home / Recipes / Mediterranean Lamb on Chickpea and Tomato Salad Recipe
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    Mediterranean Lamb on Chickpea and Tomato Salad

    Mediterranean Lamb on Chickpea and Tomato Salad. Photo by JustJanS

    1/1 Photo of Mediterranean Lamb on Chickpea and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JustJanS's Note:

    I got this somewhere on the net. It's good.

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    Units: US | Metric


    1. 1
      Marinate lamb fillets in a the yoghurt, cumin and coriander for 1 hour.
    2. 2
      Combine chickpeas, capsicum, tomatoes, onion, mint, oil, vinegar, salt and pepper in a bowl.
    3. 3
      Stir together remaining yoghurt and garlic in a bowl.
    4. 4
      Pan-fry lamb fillets in a non-stick pan over medium heat or until cooked through. Place salad onto four serving plates and top with sliced lamb fillets.
    5. 5
      Finish with a generous dollop of garlic flavoured yoghurt.

    Ratings & Reviews:

    • on November 14, 2006


      Wow - Yum, this is so refreshing and tasty. The lamb was extremely tender from the yoghurt coating and fabulous flavour. I used loin chops and grilled them. Loved the hint of mint throughout the salad and the yoghurt topping had just the right amount of garlic added. This is a favourite for us. Thanks Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Lamb on Chickpea and Tomato Salad

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.7
    Calories from Fat 536
    Total Fat 59.5 g
    Saturated Fat 22.3 g
    Cholesterol 126.9 mg
    Sodium 745.7 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 10.9 g
    Sugars 9.2 g
    Protein 39.9 g

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