Total Time
1hr
Prep 15 mins
Cook 45 mins

Lamb chops served with Mediterranean veggies. Good for a midweek meal.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
  3. Smear over four lamb chops or cutlets.
  4. Place the eggplant, zucchini and red bell pepper on to a baking sheet.
  5. Drizzle with 1 tbsp olive oil and place the lamb chops on top.
  6. Bake in the oven for 20-25 minutes.
  7. Top the chops with feta cheese and add the cherry tomatoes to the pan.
  8. Cook for a further 10 minutes until the cheese just starts to brown.
  9. Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

Reviews

(1)
Most Helpful

Thank you for this recipe. I didn't have the mint but it still tasted very good. Next time I'll plan ahead and get mint. Did this at the last minute with what I had on hand.

ejdowa March 08, 2009

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