Mediterranean Lamb Burgers

READY IN: 25mins
Recipe by CaliforniaJan

For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!

Top Review by Lavender Lynn

Quick and tasty lamb dinner. Lamb isn't our favorite but we all enjoyed this recipe. The Tzatziki sauce is easy and quick. Made for ZWT9.

Ingredients Nutrition


  1. Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
  2. Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
  3. Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
  4. Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.

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