Total Time
25mins
Prep 15 mins
Cook 10 mins

For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!

Ingredients Nutrition

Directions

  1. Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
  2. Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
  3. Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
  4. Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
Most Helpful

Quick and tasty lamb dinner. Lamb isn't our favorite but we all enjoyed this recipe. The Tzatziki sauce is easy and quick. Made for ZWT9.

Lavender Lynn July 26, 2013

These were a hit. The sauce is great. I added a little chopped mint into the burgers along with the parsley and would add even more next time. I also skipped the pickles and added some crumbled goat cheese to the condiments group. Will be making these again! Made for ZWT 9.

Outta Here August 29, 2013