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    You are in: Home / Recipes / Mediterranean Lamb Burgers Recipe
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    Mediterranean Lamb Burgers

    Mediterranean Lamb Burgers. Photo by Mikekey

    1/3 Photos of Mediterranean Lamb Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CaliforniaJan's Note:

    For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!

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    Serves: 6-8



    Units: US | Metric



    1. 1
      Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
    2. 2
      Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
    3. 3
      Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
    4. 4
      Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on July 26, 2013


      Quick and tasty lamb dinner. Lamb isn't our favorite but we all enjoyed this recipe. The Tzatziki sauce is easy and quick. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2013


      These were a hit. The sauce is great. I added a little chopped mint into the burgers along with the parsley and would add even more next time. I also skipped the pickles and added some crumbled goat cheese to the condiments group. Will be making these again! Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Lamb Burgers

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.0
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 17.2 g
    Cholesterol 121.1 mg
    Sodium 1124.2 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 2.3 g
    Sugars 6.3 g
    Protein 32.4 g

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