Mediterranean Lamb Burger With Greek Garnishes

READY IN: 20mins
Bergy
Recipe by Chef mariajane

As a change of pace try this Mediterranean-inspired burger using ground lamb.

Top Review by Maito

All the toppings are really good on this burger. I also added some fresh Italian parsley on top too, which was nice.

Ingredients Nutrition

Directions

  1. In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
  2. Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
  3. Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
  4. Place burger on split bun and garnish as desired.

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