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    You are in: Home / Recipes / Mediterranean Lamb Burger With Greek Garnishes Recipe
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    Mediterranean Lamb Burger With Greek Garnishes

    Mediterranean Lamb Burger With Greek Garnishes. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    As a change of pace try this Mediterranean-inspired burger using ground lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISHES

    Directions:

    1. 1
      In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
    2. 2
      Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
    3. 3
      Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
    4. 4
      Place burger on split bun and garnish as desired.

    Ratings & Reviews:

    • on October 06, 2011

      55

      Very flavorful - exactly what my taste buds were calling for. I didn't have any of the fresh herbs on hand so I cut them in half when using dried versions. I also didn't make the garnish (hate cucumber) but other than that, I kept it true to the recipe and the lamb burger was so juicy and delicious (my mouth is watering just remembering it!) *two thumbs up*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      Lovely flavor loaded burger. The combination of mint, parsley & oregano really pep up this lamb burger. I served it in a pita with tomatoes, cuke, onion and olives Mmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Lamb Burger With Greek Garnishes

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.2
     
    Calories from Fat 378
    61%
    Total Fat 42.0 g
    64%
    Saturated Fat 17.8 g
    89%
    Cholesterol 124.3 mg
    41%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 32.9 g
    65%

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