Mediterranean Lamb Burger With Greek Garnishes

Total Time
Prep 0 mins
Cook 20 mins

As a change of pace try this Mediterranean-inspired burger using ground lamb.

Ingredients Nutrition


  1. In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
  2. Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
  3. Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
  4. Place burger on split bun and garnish as desired.


Most Helpful

All the toppings are really good on this burger. I also added some fresh Italian parsley on top too, which was nice.

Maito November 11, 2014

Very flavorful - exactly what my taste buds were calling for. I didn't have any of the fresh herbs on hand so I cut them in half when using dried versions. I also didn't make the garnish (hate cucumber) but other than that, I kept it true to the recipe and the lamb burger was so juicy and delicious (my mouth is watering just remembering it!) *two thumbs up*

WendyfromCali October 05, 2011

Lovely flavor loaded burger. The combination of mint, parsley & oregano really pep up this lamb burger. I served it in a pita with tomatoes, cuke, onion and olives Mmmmmm

Bergy April 04, 2010

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