4 Reviews

I found this recipe outstanding, but since I am not a big fan of couscous, I made it with brown rice. Just cook the rice in the chicken stock and used the package directions. To Die For!!!

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Omnefos May 22, 2007

This was very simple to make and absolutely delicious.

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Brian P January 15, 2007

I made these with green peppers and did not alter the recipe. Very savory and highly recommended!

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echo echo January 23, 2005

it was not a good idea to use the mixed peppers. the red and yellow peppers were overcooked, but the green ones were just right after 15 minutes. i also used beef instead of lamb and halved the amount of couscous to fill 3 peppers, it was plenty. i added some pine nuts to the mix. i think this would be great with leftover lamb

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chia May 07, 2003
Mediterranean Lamb-And Couscous-Stuffed Bell Peppers