I found this recipe outstanding, but since I am not a big fan of couscous, I made it with brown rice. Just cook the rice in the chicken stock and used the package directions. To Die For!!!
This was very simple to make and absolutely delicious.
I made these with green peppers and did not alter the recipe. Very savory and highly recommended!
it was not a good idea to use the mixed peppers. the red and yellow peppers were overcooked, but the green ones were just right after 15 minutes. i also used beef instead of lamb and halved the amount of couscous to fill 3 peppers, it was plenty. i added some pine nuts to the mix. i think this would be great with leftover lamb