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By Barb Gertz
Added April 06, 2003 | Recipe #58326
Showing 1-4 of 4
on May 22, 2007
I found this recipe outstanding, but since I am not a big fan of couscous, I made it with brown rice. Just cook the rice in the chicken stock and used the package directions. To Die For!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Brian P
on January 15, 2007
By echo echo
on January 23, 2005
on May 07, 2003
it was not a good idea to use the mixed peppers. the red and yellow peppers were overcooked, but the green ones were just right after 15 minutes. i also used beef instead of lamb and halved the amount of couscous to fill 3 peppers, it was plenty. i added some pine nuts to the mix. i think this would be great with leftover lambpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (436 g)
Servings Per Recipe: 4