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    You are in: Home / Recipes / Mediterranean Lamb Recipe
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    Mediterranean Lamb

    Mediterranean Lamb. Photo by JustJanS

    1/1 Photo of Mediterranean Lamb

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    JustJanS's Note:

    This quick sauce for a slow cooked leg of lamb came from a good friend of mine.

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    Units: US | Metric


    1. 1
      Cook the leg of lamb in a slow oven for 1 1/2 hours.
    2. 2
      Mix the remaining ingredients together.
    3. 3
      Pour this mix over the lamb, and cover with a lid or foil.
    4. 4
      Cook for a further 1 1/2 hours in a slow oven.
    5. 5
      Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.

    Ratings & Reviews:

    • on May 19, 2002


      Great flavours in this lamb roast. Very different to how we normally have a leg of lamb, but we love mushrooms and the idea of having a sauce as well was very appealing. The lamb was tender and it makes oodles of sauce, which was great because it was a perfect 'gravy' over the meat and mashed potatoes. Thanks for posting Jan. =)

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    • on November 09, 2003


      As usual for me I generally try the recipe exactly as directed. Then the next time I modify according to taste. This recipie was no different except I put slivers of garlic in the lamb before roasting. The flavor overall was excellent. If I was to change one thing next time it would be simply to cut down the chicken broth. It called for 2 cups of chicken broth. That is about 1 1/3 10oz cans. I opened a second can but found I could have just used one can and still have plenty of liquid for gravy. I did have to reduce the gravy (as the recipe said might happen) after the lamb was done, as it was a bit thin. Over all however a tasty recipie. I served the gravy over a white rice with green beans (my favorite vegie!).

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    • on August 06, 2006


      what can i say, nothing but excellant!

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    Nutritional Facts for Mediterranean Lamb

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.2
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 19.6 g
    Cholesterol 225.7 mg
    Sodium 492.8 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 2.0 g
    Sugars 6.4 g
    Protein 66.3 g

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