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    You are in: Home / Recipes / Mediterranean Kalamata Hummus Recipe
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    Mediterranean Kalamata Hummus

    Mediterranean Kalamata Hummus. Photo by Thorsten

    1/4 Photos of Mediterranean Kalamata Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    This hummus is so good on warm pita triangles or even with cucumbers, radishes, carrots and/or green onions. The combination of ingredients really makes this hummus bi tahini a truly wonderful Mediterranean dish. I may never eat plain hummus again. This recipe was inspired and created for RSC #7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency.
    2. 2
      Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on January 26, 2014

      35

      The 3-star rating if for the recipe as is. After the following changes, we would rate it 5 stars. <br/>We roasted the red pepper and removed the skin. However, we found the flavor of the kalamata olives to be very overpowering. To fix this, we added an extra half of a red pepper (raw, not roasted), 2 tablespoons of plain yogurt, 1 extra tablespoon of lemon juice, 1 extra tablespoon of tahini, and 1 extra tablespoon of parsley. It was fine after these additions... and this resulted in more hummus :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      55

      Oh my word, thank you for this absolutely fabulous recipe! I thought it was the best hummus I have ever had the pleasure to have tasted. And I made it!
      The only thing I did to change it was pour boiling water on my chick peas a couple of times, stir it around a bit to get the skin like covering off the peas. The skin coverings float to the top.
      It may take a wee bit more time, but it allows for a more creamier hummus. Again, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

    Read All Reviews (21)

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    Nutritional Facts for Mediterranean Kalamata Hummus

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 222
    62%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 596.9 mg
    24%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.2 g
    5%
    Protein 8.0 g
    16%

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