The 3-star rating if for the recipe as is. After the following changes, we would rate it 5 stars. <br/>We roasted the red pepper and removed the skin. However, we found the flavor of the kalamata olives to be very overpowering. To fix this, we added an extra half of a red pepper (raw, not roasted), 2 tablespoons of plain yogurt, 1 extra tablespoon of lemon juice, 1 extra tablespoon of tahini, and 1 extra tablespoon of parsley. It was fine after these additions... and this resulted in more hummus :-)
Oh my word, thank you for this absolutely fabulous recipe! I thought it was the best hummus I have ever had the pleasure to have tasted. And I made it!
The only thing I did to change it was pour boiling water on my chick peas a couple of times, stir it around a bit to get the skin like covering off the peas. The skin coverings float to the top.
It may take a wee bit more time, but it allows for a more creamier hummus. Again, thank you!
I made it for myself and a couple of moms I had over for lunch. It was sooo delicious. I like the spiciness...just right!
OOOH My goodness this is so so yummy! Try this! My friend loved it too!! I also love #117045, #35625, and #11424.
this hummus is SOOOOOOOO good! I have been wanting to try this recipe for quite sometime and I'm so glad I finally got to making it, it's just delicious! I increased the garlic and added in lots black pepper, I can't wait to make this again, thanks for sharing this great hummus recipe hon!...Kitten :)
When my local wholesale club stopped carrying my favorite kalamata hummus, I came here looking for a reasonable substitute. This was fantastic! My guests devoured it in no time. Next time I'll have to double the recipe.
this was very good. i made exactly as posted, next time i will lighten up the garlic and eliminate the bell pepper completely
mmmm! Hummus!! I could die I love it so much! I added 6 cloves of garlic...and WOW! What a taste! A great recipe that is with pitas or just crackers!
This is very different from the hummous we are used to. It is very good, served it with pita .. Mine was very runny and I had to serve it in a bowl .. thanks for sharing!