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My family was not really impressed with this recipe. I served it over rice. It looked pretty and the meat was tender but not overly impressed with the flavor combination. Everyone ate it but nobody was interested in the leftovers.

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denise October 24, 2011

This was a very good recipe and even better the next day! I substituted boneless chicken breasts for the thighs and served it up on a bed of white rice. I also added two fresh roma tomatoes (diced) and some kalamata olives to the mix. Very tasty! Thanks, MarieAlice!

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4QTpies November 20, 2008

This is one of our favorite recipes! We usually make it with chicken breasts and they always come out juicy and delicious. This is a really easy and fancy dish for company. Thanks MaryAlice, this rocks!

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Mrs. O January 26, 2008

This was absolutely delicious! The spices mixed with the cilantro gave the chicken such a wonderful flavor and the saltiness of the olives and capers were complimented perfectly with the sweetness of the tomato and lemon. The ONLY thing I'll do next time is drain the tomatoes, but that is purely a personal preference on my part. Thank you for a great recipe; we'll make this often!!

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ShanH March 08, 2005
Mediterranean Herb Baked Chicken