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    You are in: Home / Recipes / Mediterranean Herb Baked Chicken Recipe
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    Mediterranean Herb Baked Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 24, 2011

      My family was not really impressed with this recipe. I served it over rice. It looked pretty and the meat was tender but not overly impressed with the flavor combination. Everyone ate it but nobody was interested in the leftovers.

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    • on November 20, 2008

      This was a very good recipe and even better the next day! I substituted boneless chicken breasts for the thighs and served it up on a bed of white rice. I also added two fresh roma tomatoes (diced) and some kalamata olives to the mix. Very tasty! Thanks, MarieAlice!

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    • on January 26, 2008

      This is one of our favorite recipes! We usually make it with chicken breasts and they always come out juicy and delicious. This is a really easy and fancy dish for company. Thanks MaryAlice, this rocks!

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    • on March 08, 2005

      This was absolutely delicious! The spices mixed with the cilantro gave the chicken such a wonderful flavor and the saltiness of the olives and capers were complimented perfectly with the sweetness of the tomato and lemon. The ONLY thing I'll do next time is drain the tomatoes, but that is purely a personal preference on my part. Thank you for a great recipe; we'll make this often!!

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    Nutritional Facts for Mediterranean Herb Baked Chicken

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 149
    31%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 282.6 mg
    94%
    Sodium 723.2 mg
    30%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    12%
    Protein 69.3 g
    138%

    The following items or measurements are not included:

    fresh cilantro stems

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