Mediterranean Grilled Vegetables

READY IN: 25mins
Recipe by Marg CaymanDesigns

From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

Top Review by jgcancook

Easy and yummy. I made so much I had left overs that I warmed and put atop lettuce/greens for salad and added cheese and walnuts, yum!

Ingredients Nutrition

  • 12 cup sun-dried tomato vinaigrette dressing
  • 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)


  1. Mix all ingredients in a large zip-loc plastic food bag.
  2. Refrigerate 1 hour to marinate.
  3. Drain, reserving dressing.
  4. Place vegetables on grill over medium-hot coals.
  5. Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
  6. Serve immediately.
  7. (Discard any remaining dressing).

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