Mediterranean Grilled Vegetables

Marg (CaymanDesigns)'s Note:

From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 cup sun-dried tomato vinaigrette dressing
• 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

Directions:

1. Mix all ingredients in a large zip-loc plastic food bag.
2. Refrigerate 1 hour to marinate.
3. Drain, reserving dressing.
4. Place vegetables on grill over medium-hot coals.
5. Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
6. Serve immediately.
7. (Discard any remaining dressing).

Reviews

[jgcancook]

Easy and yummy. I made so much I had left overs that I warmed and put atop lettuce/greens for salad and added cheese and walnuts, yum!