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    You are in: Home / Recipes / Mediterranean Grilled Vegetables Recipe
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    Mediterranean Grilled Vegetables

    4 Photos of Mediterranean Grilled Vegetables

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ cup sun-dried tomato vinaigrette dressing
    • 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

    Directions:

    1. 1
      Mix all ingredients in a large zip-loc plastic food bag.
    2. 2
      Refrigerate 1 hour to marinate.
    3. 3
      Drain, reserving dressing.
    4. 4
      Place vegetables on grill over medium-hot coals.
    5. 5
      Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
    6. 6
      Serve immediately.
    7. 7
      (Discard any remaining dressing).
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    Nutritional Facts for Mediterranean Grilled Vegetables

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sun-dried tomato vinaigrette dressing

    vegetables

    Detailed Nutrition Values About Nutrition Info

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