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    You are in: Home / Recipes / Mediterranean Grilled Shrimp Kabobs Recipe
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    Mediterranean Grilled Shrimp Kabobs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2011

      Amazing! Shrimp turned out very nicely and breading did not fall off! Very good with cherry tomatoes. Thanks!

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    • on March 31, 2003

      Very good! I used more garlic and I also used lots of fresh basil. The breacumbs I used was the Italian. I let this set in the fridge for most of the day. Very good!

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    • on July 09, 2014

      Made this for dinner last night and it was great! We wanted something other than shrimp and pasta, or shrimp scampi. This recipe was so easy and my husband & I loved it! I added onion, cherry tomatoes and green & red peppers to the skewers. We live in an apartment and can't grill so I put them in the broiler. Nice change from our usual shrimp meals!

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    • on July 28, 2012

      Absolutely delicious, and so different. Everyone loved them, served alongside a nice steak. Some of the bread coating did come off when I was handling the shrimp to thread them on the skewers. I guess that's sort of unavoidable. A little more came off on the grill, but enough remained to impart the lovely Mediterranean flavor! Perhaps next time, I will refrigerate them even longer. Thanks for sharing this great recipe.

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    • on July 05, 2012

      This is a wonderful recipe! The crumbs did fall off some, but it could be because I used Panko crumbs. Will definitely make them again and try regular bread crumbs to see if that works better. Served on skewers along with sliced rib eye steaks for a superb meal. Thanks so much for sharing your recipe.

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    • on June 18, 2012

      Yummy shrimps. They turned out perfect. Great seasoning. It was in the fridge for at least 1 hour and maybe more. Thanks BeachGirl :) Made for Holiday tag game

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    Nutritional Facts for Mediterranean Grilled Shrimp Kabobs

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 222
    44%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 285.7 mg
    95%
    Sodium 1581.7 mg
    65%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 36.4 g
    72%

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