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    You are in: Home / Recipes / Mediterranean Grilled Shrimp Kabobs Recipe
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    Mediterranean Grilled Shrimp Kabobs

    Mediterranean Grilled Shrimp Kabobs. Photo by Boomette

    1/1 Photo of Mediterranean Grilled Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BeachGirl's Note:

    These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetizer!

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    Ingredients:

    Serves: 4

    Yield:

    kabobs

    Units: US | Metric

    Directions:

    1. 1
      Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
    2. 2
      Rinse and dry shrimp.
    3. 3
      Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
    4. 4
      Add bread crumbs, garlic, parsley, basil, salt and pepper.
    5. 5
      Toss shrimp to give them a coating of dry mixture.
    6. 6
      (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
    7. 7
      Seal bag and refrigerate for 1 hour.
    8. 8
      (Do not skip this step).
    9. 9
      Thread shrimp on wet skewers.
    10. 10
      Grill on HOT grill for 2 minutes per side or until golden.
    11. 11
      Do not overcook.

    Ratings & Reviews:

    • on March 31, 2003

      55

      Very good! I used more garlic and I also used lots of fresh basil. The breacumbs I used was the Italian. I let this set in the fridge for most of the day. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      55

      Absolutely delicious, and so different. Everyone loved them, served alongside a nice steak. Some of the bread coating did come off when I was handling the shrimp to thread them on the skewers. I guess that's sort of unavoidable. A little more came off on the grill, but enough remained to impart the lovely Mediterranean flavor! Perhaps next time, I will refrigerate them even longer. Thanks for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      55

      This is a wonderful recipe! The crumbs did fall off some, but it could be because I used Panko crumbs. Will definitely make them again and try regular bread crumbs to see if that works better. Served on skewers along with sliced rib eye steaks for a superb meal. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mediterranean Grilled Shrimp Kabobs

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 222
    44%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 285.7 mg
    95%
    Sodium 1581.7 mg
    65%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 36.4 g
    72%

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