Mediterranean Garlic Herb Beef and Pasta

"This recipe comes from inspiration. I was asked to cook something for dinner and my mind pulled this together while in the store.I put my mind to work so I could make what I hoped would be a great Italian meal. My family loved it and I hope you and yours does too."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cut beef tips into bit size pieces.
  • Place in bowl and add 8oz of marinade.
  • Mix well and place in refrigerator for 30 minute to an hour.
  • After beef has marinaded,get a large skillet and add 2tbls of olive oil.
  • Make sure skillet is as hot as possible.
  • Add beef and cook until done.
  • Saute onions and garlic.
  • Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
  • Finally saute the mushrooms.
  • Cut and remove seeds from tomatoes.
  • Then dice tomatoes.
  • Mix all ingredients into a large skillet and keep warm.
  • Boil pasta until desired softness.
  • Strain then put in a large bowl and toss with 3 tbls of olive oil.
  • Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.

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Reviews

  1. Used what ingredients I had available--used Italian dressing, canned diced tomatoes (1 cup), and held the mushrooms. Used only 1.3 lb of beef and believe 2 lb is best to balance out the dish. A complete meal with foods from 3 different food groups! Turned out delicious and I will definitely use this recipe again! Thanks--next time will try the marinade in recipe! =)
     
  2. I used a better quality marinade (Gran'mere's Garlic Recipe), diced up a sirloin and it was awesome!
     
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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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