Mediterranean Garlic Herb Beef and Pasta

Recipe by The Range Rover

This recipe comes from inspiration. I was asked to cook something for dinner and my mind pulled this together while in the store.I put my mind to work so I could make what I hoped would be a great Italian meal. My family loved it and I hope you and yours does too.

Top Review by VolaFarfalla

Used what ingredients I had available--used Italian dressing, canned diced tomatoes (1 cup), and held the mushrooms. Used only 1.3 lb of beef and believe 2 lb is best to balance out the dish. A complete meal with foods from 3 different food groups! Turned out delicious and I will definitely use this recipe again! Thanks--next time will try the marinade in recipe! =)

Ingredients Nutrition


  1. Cut beef tips into bit size pieces.
  2. Place in bowl and add 8oz of marinade.
  3. Mix well and place in refrigerator for 30 minute to an hour.
  4. After beef has marinaded,get a large skillet and add 2tbls of olive oil.
  5. Make sure skillet is as hot as possible.
  6. Add beef and cook until done.
  7. Saute onions and garlic.
  8. Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
  9. Finally saute the mushrooms.
  10. Cut and remove seeds from tomatoes.
  11. Then dice tomatoes.
  12. Mix all ingredients into a large skillet and keep warm.
  13. Boil pasta until desired softness.
  14. Strain then put in a large bowl and toss with 3 tbls of olive oil.
  15. Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.

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