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    You are in: Home / Recipes / Mediterranean Garlic Feta Spread Recipe
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    Mediterranean Garlic Feta Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Punky Julster's Note:

    You can double the recipe, add more garlic, use basil rather than oregano, try adding the cayenne pepper in the mixture itself for some added kick. Serve with toasted pita, cucumber slices, black olives, ect.

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    Units: US | Metric


    1. 1
      Mix together the feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency.
    2. 2
      Serve with whatever you like for dipping.

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    Ratings & Reviews:

    • on July 17, 2006


      I made a reduced amount of this spread for our weekly appetizer night and wished I had made more. I did find it hard to make a spreadable consistency so added plain yogurt a tablespoon at a time to thin it a bit. Thank you for sharing your recipe!

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    • on June 12, 2006


      Just fixed this for a snack and the flavors went very well together. My feta cheese was VERY dry so you could not spread the mixture. So I'd like to add some type of moisture, just not sure what to use to make it hold together. (Olive oil maybe?) We also enjoyed the sprinkle of cayenne pepper. Just a little hint of how I put this on cucumbers, I halved the cucumber then cleaned out the seeds, halved it again length wise and filled each quarter with the cheese mixture. YUM!! Thanks for a nice recipe. Made for Zaar World Tour 2006

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Garlic Feta Spread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 11.2 g
    Cholesterol 66.7 mg
    Sodium 837.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.2 g
    Sugars 3.1 g
    Protein 10.8 g

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