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    You are in: Home / Recipes / Mediterranean Garbanzo Salami Salad Recipe
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    Mediterranean Garbanzo Salami Salad

    Mediterranean Garbanzo Salami Salad. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if desired.

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    1. 1
      In a processor blend all ingredients together until well blended (starting with amounts listed then adjusting ingredients to taste).
    2. 2
      In a large bowl combine all salad ingredients with the 1/2 cup feta cheese (or to taste).
    3. 3
      Pour the dressing over; toss to coat then season with salt and pepper.
    4. 4
      Transfer to a large serving bowl, sprinkle with more feta cheese if desired.

    Ratings & Reviews:

    • on August 15, 2008


      I've made this two or three times now. It is outstanding. I haven't felt much need to tinker with it, other than using equal amounts of oil and vinegar (3 T each). I suppose the garbanzos could be replaced or supplemented with cooked ziti or something; and the salami could be ham or even beef. SO is not fond of this sort of main-dish cold salad, but has chowed down happily. It's also excellent for some leftovers for brown bag lunching.

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    • on May 31, 2007


      GREAT salad! Very colorful and flavorful. I usually like equal portions of vinegar and oil so used 7 of each. It was very tangy so I doubled the sugar. I used my immersion blender to mix it in a pyrex. I used romaine lettuce. I mixed the salad ingredients and put them in a ziploc bag. Then I brought them to work for a potluck and tossed the salad with the dressing just before. Made for 1-2-3 hit wonders.

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    • on April 24, 2007


      I love the strong, assertive ingredients of this salad, but most of all I love how each bite is a new adventure in flavor combinations! Salami and feta in one forkful, then red onion, cucumber and beans, or pepper, cucumber and salami. The fresh, herbal dressing pulls everything together in one delicious salad. I WILL make this again, Kitz!

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    Nutritional Facts for Mediterranean Garbanzo Salami Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.4
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 9.1 g
    Cholesterol 32.8 mg
    Sodium 1098.3 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 8.6 g
    Sugars 9.5 g
    Protein 14.0 g

    The following items or measurements are not included:

    white wine vinegar

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