Mediterranean Frittata

READY IN: 40mins
Recipe by Sam 3

Taken from the Holiday 2009 issue of Chatelaine

Top Review by MamaJ

This is a great, weeknight meal. It went together very quickly and the whole family really enjoyed it. Unlike most fritattas, it didn't require any stovetop cooking--just mix and bake. I served it with a tomato, cucumber and onion salad for a delicious and healthy dinner. My oldest DS asked that this be put in the regular meal rotation. Thanks for posting Sam!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Light coat a 8in square pan with oil.
  3. Grate potato.
  4. Thinly slice onion diagonally.
  5. Cut tomato into rounds.
  6. In a large bowl, whisk eggs with seasonings.
  7. Add potato and onion.
  8. Crumble in feta, stir until mixed.
  9. Turn into baking dish and stir to evenly distribute ingredients.
  10. Top with tomato rounds.
  11. Bake, uncovered, in oven until middle is set, about 30-35 minutes.
  12. Let stand 5 minutes then slice and serve.

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