Total Time
35mins
Prep 5 mins
Cook 30 mins

I clipped this recipe from the newspaper, but haven't got around to trying it yet. It seems fairly easy to throw together and yet the addition of shrimp makes it a little more special. NOTE: Cooking time does not include time to boil the potatoes

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Finely chop marjoram leaves and parsley. Combine with the eggs and salt & pepper, beating lightly.
  2. In a 10" ovenproof skillet, saute the onion & garlic in the olive oil until soft. Add the green pepper and potatoes, heating through.
  3. Place the shrimp in the pan, arranging 3 in each quarter. Pour the eggs over all.
  4. Bake @ 350* for 30 minutes, or until the eggs set.
  5. Cool 5 minutes, then turn out onto a platter. Cut into quarters to serve.