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    You are in: Home / Recipes / Mediterranean Frittata Recipe
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    Mediterranean Frittata

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2012

      What a delightful meal! I used a little less oil, otherwise made as directed. Absolutely loved all that fresh basil with all those veggies and the feta. Easy to make and full of flavor - thanks for sharing a keeper!

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    • on January 22, 2012

      This is amazing. The flavor is perfect. I didn't tweak it, whatsoever. That has got to be a first! This will be in our rotation of meatless EGGSiting dinner dishes. The timing was spot on as well. Just perfect.

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    • on January 21, 2012

      Tasty! Beautiful combination of flavours and it was much enjoyed as a light dinner. I thought the quantity of olive oil may have been a little too much at first but using a good quality one it really added to the dish and kept it all nice and moist.

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    • on May 18, 2009

      +Made for Australia/NZ Swap #28* Had re-calculated for 4 servings -- had all ingredients and prepared as directed. Was a really lovely light dinner, with leftovers ! Thanks, Chef Buggsy, for posting !

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    • on July 21, 2008

      This was reduced to 2 servings and cooked in a 6-inch skillet. Made a lovely brunch for DH and me. By flipping this onto a plate and sliding it back into the pan, it was cooked entirely on top of the stove.

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    Nutritional Facts for Mediterranean Frittata

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 205
    71%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 301.7 mg
    100%
    Sodium 656.5 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.3 g
    13%
    Protein 15.2 g
    30%

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