Mediterranean Fried Couscous

READY IN: 45mins
Recipe by RalMiska

I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.

Top Review by Chef Pollo

Yummy, hearty veggie meal! Barely fit my sauce pan too! I do think it needed more salt for me and I think I will put some cheese in it tomorrow for lunch, but all in all I can see making this again. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Boil the water in a small saucepan.
  2. While it is boiling, fry the onion with the garlic, and a splash of olive oil.
  3. Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.
  4. Once the water has boiled, add the cous cous, and immediately remove from the heat.
  5. Let the cous cous stand, covered, for about 10 minutes, then tip it into the pan with the tomato mixture.
  6. Turn up the heat, and stir it through for two or three minutes.
  7. Serve.

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