Mediterranean Fish Stew

Submitted by SusanJM

"Soup or stew? Light and delicious, it's a bit of both."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 tablespoons white wine
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• clam juice, 1 bottle
• 5 cups water
• 3 medium potatoes, cubed
• 1 lb cod fish fillets or 1 lb other white fish, cubed
• 2 tablespoons lemon juice
• 3 medium tomatoes, seeded and chopped
• 1⁄4 cup green olives (cut in 2 if large)
• 1 tablespoon capers
• salt and pepper
• chopped parsley (to garnish)

directions

1. Cook onion and garlic in wine until soft.
2. Add bay leaf, clam juice, water and potatoes and simmer for 20 minutes.
3. Sprinkle fish with lemon juice and add to broth.
4. Continue to simmer for 5 more minutes.
5. Add tomatoes, capers and olives and simmer for 5 more minutes.
6. Add salt& pepper to taste and sprinkle with parsley.

Reviews

[Mad scientist]

Oh my goodness- this stew is delicious! My fiance and I each had about 4 bowls full for dinner. I added a few celery ribs and sliced mushrooms for extra flavor (and they needed to be used). The combination of the broth, fish, tomatoes, olives and capers is fabulous. I will definitely make this again, so easy and so good! Thanks SusanJM!