Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker.
  2. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  3. Stir in shrimp.
  4. Cover.
  5. Cook 15 to 30 minutes, or until shrimp are opaque.
  6. Remove and discard bay leaves.
  7. Serve.
  8. Variation: If you prefer a heartier soup, add more fish.
  9. Add white fish or cod to slow cooker 45 minutes before serving.