4 Reviews

This recipe is going into my "best of the best" file. The fish sandwich is absolutely delicious. I love the sauce ingredients and flavor. It is a gourmet treat! I used tilapia and it worked really well. The toasted bread, rubbed with garlic, is soooooooooo good. My only recommendation is to omit all salt (on fish and in sauce). I think there is enough salt taste from the capers, Greek seasoning and sun-dried tomatoes. This recipe was a huge hit and I will be making it again and again. Thanks! Made for Photo Tag.

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LifeIsGood September 08, 2011

Delish! I kept the fish whole too and used teh filling as a spread, topping with lettuce and forgot the prosciutto - served with chips and ice cream cones. Wonderful and easy dinner!

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ellie_ July 20, 2012

Really nice sandwich. I used cod. I also kept the fish whole and browned in the skillet. Combined the mayo and other ingredients which was so delicious as a spread. Layered the prosciutto, spread, , lettuce, fish between great crispy bread. I strongly suggest using the prosciutto as it made this sandwich over the top.

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Vicki in CT April 28, 2012

This was a little different than the usual fish sandwich as the fish was flaked and mixed with the rest of the ingredients. I really enjoyed all the flavors. I did use French bread as that's what I had on hand. Thanks for a yummy lunch! Made for Newest Zaar Tag.

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Sharon123 April 15, 2011
Mediterranean Fish Sandwiches