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1/2 Photos of Mediterranean Fish (Flounder)
You can use any firm fish for this recipe- I have used flounder-aka sole, mahi mahi, halibut and tilapia. It makes a wonderfully easy baked fish with tomatoes, kalamata olives, caper, onions and white wine. It is my absolute favorite way to make fish! I got the recipe from here but do not see it posted anymore so I will added it again for everyone to enjoy- it is SO EASY and SO GOOD!
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4
The following items or measurements are not included: