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    You are in: Home / Recipes / Mediterranean Fish Casserole Recipe
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    Mediterranean Fish Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2013

      Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.

      Thank you for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      I tried your recipe last night. we have a group that meet once a month for supper. I doubled your recipe with fresh herbs and came home with an empty dish. everyone enjoyed the dish and hoped that i would make it again,except make more. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      This was so lovely coming out of the oven! Truly a dinner party type of dish! I halved the recipe, but otherwise I followed the recipe exactly. I used all fresh herbs, and these really added to the dish. I really enjoyed this special dinner tonight. Made for PAC Spring 2010.

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    Nutritional Facts for Mediterranean Fish Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 102
    29%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 102.9 mg
    34%
    Sodium 617.3 mg
    25%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.9 g
    19%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    cream cheese with herbs

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