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I love the idea of grilling figs, and they turned out very tasty. The only thing keeping me from giving this five stars is that the other veggies on the skewer really didn't pick up the flavor of the marinade and thus didn't have much flavor (other than their own, of course). I think that next time I might salt and press the liquid out of the eggplant, then marinate the whole skewer. The citrus dressing made a nice toss for the salad but I might steal a portion for brushing on the veggies. I really enjoyed this recipe. Made for Veg*n Swap May '09.

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Wish I Could Cook May 03, 2009
Mediterranean Fig Kebabs on Mixed Greens