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    You are in: Home / Recipes / Mediterranean Fig Kebabs on Mixed Greens Recipe
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    Mediterranean Fig Kebabs on Mixed Greens

    Average Rating:

    1 Total Reviews

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    • on May 03, 2009

      I love the idea of grilling figs, and they turned out very tasty. The only thing keeping me from giving this five stars is that the other veggies on the skewer really didn't pick up the flavor of the marinade and thus didn't have much flavor (other than their own, of course). I think that next time I might salt and press the liquid out of the eggplant, then marinate the whole skewer. The citrus dressing made a nice toss for the salad but I might steal a portion for brushing on the veggies. I really enjoyed this recipe. Made for Veg*n Swap May '09.

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    Nutritional Facts for Mediterranean Fig Kebabs on Mixed Greens

    Serving Size: 1 (335 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.7 mg
    3%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 8.6 g
    34%
    Sugars 27.7 g
    110%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    mixed salad greens

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