Mediterranean Fettuccine With Shrimp and Spinach

READY IN: 15mins
Recipe by winkki

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Top Review by Kat Rahal

This was a great dish! I served it at my book club luncheon and no one believed I made it - they thought I had ordered takeout!! No one would leave until I gave them the recipe. I did made a few changes tho, I used basil-tomato feta cheese, added parmesan cheese and scallions and lots of red pepper flakes.

Ingredients Nutrition

Directions

  1. Combine sour cream, feta, red pepper, salt, garlic, and basil.
  2. Set aside.
  3. Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
  4. Boil 2 more minutes.
  5. Drain thoroughly.
  6. Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
  7. Serve immediately.

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