Mediterranean Feta Cheese Dip

READY IN: 10mins
Recipe by MadzMom

My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-

Top Review by ltarnosky

This has become my "go-to" dip recipe. Whether it's served hot or cold, with crackers or bread, it's always completely gone before the end of the party. Everyone loves it, and tries to guess the flavors. Delicious!

Ingredients Nutrition

Directions

  1. Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  2. In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  3. Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  4. Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

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