Mediterranean Farfalle (Bow Tie) Pasta Salad

READY IN: 2hrs 25mins
cyaos
Recipe by LaJuneBug

From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.

Top Review by cyaos

This was quite good and very easy to make. I did add pepper but skipped the salt as we are not fans. I also added five cloves of garlic and made it to sit overnight which gave the flavours time to meld. This will be a nice light meal come summertime that we will have again. Next time I would add cilantro in place of the parsley for more flavour. Thanks for posting! Made for PAC Spring 2008.

Ingredients Nutrition

Directions

  1. Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
  2. Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
  3. Let stand 5 minutes. Stir in oil.
  4. Add cooled pasta, beans, and seasoning; toss lightly until well blended.
  5. Cover; refrigerate 2 hours.

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