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    You are in: Home / Recipes / Mediterranean Farfalle (Bow Tie) Pasta Salad Recipe
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    Mediterranean Farfalle (Bow Tie) Pasta Salad

    Average Rating:

    2 Total Reviews

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    • on April 21, 2008

      This was quite good and very easy to make. I did add pepper but skipped the salt as we are not fans. I also added five cloves of garlic and made it to sit overnight which gave the flavours time to meld. This will be a nice light meal come summertime that we will have again. Next time I would add cilantro in place of the parsley for more flavour. Thanks for posting! Made for PAC Spring 2008.

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    • on June 27, 2007

      This was good. It was easy to make.

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    Nutritional Facts for Mediterranean Farfalle (Bow Tie) Pasta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 141
    30%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.6 g
    6%
    Protein 15.4 g
    30%

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