2 Reviews

This was quite good and very easy to make. I did add pepper but skipped the salt as we are not fans. I also added five cloves of garlic and made it to sit overnight which gave the flavours time to meld. This will be a nice light meal come summertime that we will have again. Next time I would add cilantro in place of the parsley for more flavour. Thanks for posting! Made for PAC Spring 2008.

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cyaos April 21, 2008

This was good. It was easy to make.

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scrapgirl44 June 27, 2007
Mediterranean Farfalle (Bow Tie) Pasta Salad