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    You are in: Home / Recipes / Mediterranean Farfalle (Bow Tie) Pasta Salad Recipe
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    Mediterranean Farfalle (Bow Tie) Pasta Salad

    Mediterranean Farfalle (Bow Tie) Pasta Salad. Photo by cyaos

    1/1 Photo of Mediterranean Farfalle (Bow Tie) Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    LaJuneBug's Note:

    From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
    2. 2
      Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
    3. 3
      Let stand 5 minutes. Stir in oil.
    4. 4
      Add cooled pasta, beans, and seasoning; toss lightly until well blended.
    5. 5
      Cover; refrigerate 2 hours.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 21, 2008

      45

      This was quite good and very easy to make. I did add pepper but skipped the salt as we are not fans. I also added five cloves of garlic and made it to sit overnight which gave the flavours time to meld. This will be a nice light meal come summertime that we will have again. Next time I would add cilantro in place of the parsley for more flavour. Thanks for posting! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      35

      This was good. It was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Farfalle (Bow Tie) Pasta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 141
    30%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.6 g
    6%
    Protein 15.4 g
    30%

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