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    You are in: Home / Recipes / Mediterranean Farfalle (Bow Tie) Pasta Salad Recipe
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    Mediterranean Farfalle (Bow Tie) Pasta Salad

    Mediterranean Farfalle (Bow Tie) Pasta Salad. Photo by cyaos

    1/1 Photo of Mediterranean Farfalle (Bow Tie) Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    LaJuneBug's Note:

    From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.

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    Units: US | Metric


    1. 1
      Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
    2. 2
      Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
    3. 3
      Let stand 5 minutes. Stir in oil.
    4. 4
      Add cooled pasta, beans, and seasoning; toss lightly until well blended.
    5. 5
      Cover; refrigerate 2 hours.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 21, 2008


      This was quite good and very easy to make. I did add pepper but skipped the salt as we are not fans. I also added five cloves of garlic and made it to sit overnight which gave the flavours time to meld. This will be a nice light meal come summertime that we will have again. Next time I would add cilantro in place of the parsley for more flavour. Thanks for posting! Made for PAC Spring 2008.

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    • on June 27, 2007


      This was good. It was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Farfalle (Bow Tie) Pasta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 280.2 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 8.0 g
    Sugars 1.6 g
    Protein 15.4 g

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