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    You are in: Home / Recipes / Mediterranean Eggplant Dip Recipe
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    Mediterranean Eggplant Dip

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    threeovens's Note:

    Serve with grilled pita wedges. Can be made up to 3 days in advance.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a food processor, combine chickpeas, basil, garlic, lemon juice, salt and eggplant; process until smooth.
    2. 2
      While processor is running add olive oil in a steady stream; process until smooth.
    3. 3
      Transfer to a serving dish.
    4. 4
      Drizzle with olive oil.
    5. 5
      Garnish with fresh basil and walnuts.

    Ratings & Reviews:

    • on February 07, 2010


      Interesting reviews ... But honestly, I had to weigh it against who I knew would like it and those I knew who would be iffy. I loved it. Although it needed more garlic and salt to me. But the flavor was all there. Those who didn't like it, like the meat dishes more. I knew that. For us who like a vegetarian type of dish, we loved it. I grilled up pita chips and also some crackers to serve and there wasn't any left other than a lonely teaspoon. I really liked the eggplant with the chickpeas as they made a nice mix. Very nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Eggplant Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 199.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 1.6 g

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