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    You are in: Home / Recipes / Mediterranean Eggplant (Aubergine) Casserole Recipe
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    Mediterranean Eggplant (Aubergine) Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2013

      This was fantastic. I thought it made a delicious and complete lunch in and of itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      This is very tasty I did add a pound of ground beef mixed with 8 ounces of tomato sauce and added garlic powder I would make again very filling thank you for your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      There is layer upon layer of flavor in this casserole. Each and severally they burst upon one's tastebuds. The very varying textures add to the experience. Exquisite. Thanks, twissis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      I loved the ingredients in this recipe and it didn't disapoint me! Yummy! Thanks! Made for Photo tag.

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    Nutritional Facts for Mediterranean Eggplant (Aubergine) Casserole

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 251
    67%
    Total Fat 27.9 g
    43%
    Saturated Fat 4.4 g
    22%
    Cholesterol 71.1 mg
    23%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 9.0 g
    36%
    Sugars 7.6 g
    30%
    Protein 7.5 g
    15%

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