Mediterranean Dip

READY IN: 5mins
Recipe by Leggy Peggy

Every Friday at work, we have a trivia quiz and drinks. Nibbles are usually served. This dip was my contribution this week -- and it led to a corn chip fight.

Top Review by Cadillacgirl

Yummy! I ate it with some taco chips and ritz. Since I couldn't find tomato chutney, I subbed in Leggy Peggy's Tomato Chili Jam - fantastic! Made for PAC Spring '11

Ingredients Nutrition


  1. Crumble feta.
  2. Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
  3. Scrape down sides and buzz again briefly.
  4. If you want a thinner dip, add more lemon juice and buzz again before serving.
  5. Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.

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