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    Mediterranean Dip
    Mediterranean Dip. Photo by Lalaloula

    Photo by Lalaloula

    3 Photos of Mediterranean Dip

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Leggy Peggy's Note:

    Every Friday at work, we have a trivia quiz and drinks. Nibbles are usually served. This dip was my contribution this week -- and it led to a corn chip fight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble feta.
    2. 2
      Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
    3. 3
      Scrape down sides and buzz again briefly.
    4. 4
      If you want a thinner dip, add more lemon juice and buzz again before serving.
    5. 5
      Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.
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    Mediterranean Dip. Recipe by LifeIsGood

    Mediterranean Dip

    By LifeIsGood
    View All Appetizers Recipes

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    Nutritional Facts for Mediterranean Dip

    Serving Size: 1 (13 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 24
    71%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.1 mg
    3%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    tomato chutney

    Detailed Nutrition Values About Nutrition Info

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