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    You are in: Home / Recipes / Mediterranean Deviled Eggs Recipe
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    Mediterranean Deviled Eggs

    Mediterranean Deviled Eggs. Photo by breezermom

    1/1 Photo of Mediterranean Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    From Family Circle All-Time Favorite Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve eggs lengthwise.
    2. 2
      Remove yolks; press through a sieve into a small bowl.
    3. 3
      Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
    4. 4
      Spoon or pipe mixture into egg-white halves.
    5. 5
      Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 24, 2011

      55

      Tasty deviled eggs! No need to add salt with the olives and capers. Thanks for sharing. Made for bargain basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Deviled Eggs

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 98
    68%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 189.8 mg
    63%
    Sodium 302.9 mg
    12%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 6.6 g
    13%

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