Mediterranean Deviled Eggs

READY IN: 20mins
Recipe by ratherbeswimmin

From Family Circle All-Time Favorite Recipes

Top Review by breezermom

Tasty deviled eggs! No need to add salt with the olives and capers. Thanks for sharing. Made for bargain basement.

Ingredients Nutrition


  1. Halve eggs lengthwise.
  2. Remove yolks; press through a sieve into a small bowl.
  3. Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
  4. Spoon or pipe mixture into egg-white halves.
  5. Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.

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