Mediterranean Deviled Eggs

Total Time
Prep 20 mins
Cook 0 mins

From Family Circle All-Time Favorite Recipes

Ingredients Nutrition


  1. Halve eggs lengthwise.
  2. Remove yolks; press through a sieve into a small bowl.
  3. Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
  4. Spoon or pipe mixture into egg-white halves.
  5. Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
Most Helpful

5 5

Tasty deviled eggs! No need to add salt with the olives and capers. Thanks for sharing. Made for bargain basement.