Mediterranean Cucumber Cups

Total Time
30mins
Prep 30 mins
Cook 0 mins

It's a Greek salad in a bite-sized snack. Recipe is from Rachael Ray.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix together the onion, pepper, tomatoes, olives, oregano, feta, parsley, lemon juice and zest, and olive oil.
  2. Season with salt and pepper, and reserve.
  3. Peel the cucumbers partially, so it has 4 stripes of skin going down the entire length of the cucumber.
  4. Trim the ends of the cucumbers and cut each cucumber into slices 3/4 of an inch thick -- you should have about 20 pieces.
  5. Scoop out the center of each slice with a melon baler, leaving a shell of flesh.
  6. Scoop about 1 to 2 tablespoons of the Mediterranean salad into the cucumber cups and enjoy your refreshing bite-size snack!
Most Helpful

These were so delicious and so pretty. Made them to pretty up our Father's Day luncheon and everyone ooohed and aaaahed and then scarfed them down!

evelyn/athens June 15, 2008